The Cuisines Steam blog

This week, we are delighted to share with you another dessert created by our official pastry chef Charlotte: these mini maple cakes featuring amber syrup from La Cabane sur le Roc, a sugar shack located in Saint-Joseph-du-Lac that offers amazingly delicious products.

While experimenting with yeast, Charlotte had the idea of creating a dessert that her whole family could enjoy with a good cup of coffee. It was after a few tests that she came to the final result: chocolate orange brioche buns flavoured with orange zest, orange extract and chopped chocolate.

This week, Charlotte has prepared for you her recipe for cream puffs inspired by Popelini and Thomas Keller’s recipes. Her secret? Pastry cream flavoured with orange blossom water!

This week, Charlotte is back with a kid-friendly recipe: this decadent banana and chocolate bread by Bon Appétit!

Passionate about desserts since she was a little girl, Charlotte loves trying new recipes and developing her pastry techniques—much to the delight of Brigitte and Jean, her parents (who are also the founders of Cuisines Steam)!