This chestnut, hazelnut, cocoa and orange zest Bundt cake with honey and orange blossom mascarpone cream will be the star of your holiday dinner!
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Combining local food and design, Fisun Ercan’s new farm-to-table concept is a one-of-a-kind experience you really don’t want to miss!
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This week, we are delighted to share with you another dessert created by our official pastry chef Charlotte: these mini maple cakes featuring amber syrup from La Cabane sur le Roc, a sugar shack located in Saint-Joseph-du-Lac that offers amazingly delicious products.
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While experimenting with yeast, Charlotte had the idea of creating a dessert that her whole family could enjoy with a good cup of coffee. It was after a few tests that she came to the final result: chocolate orange brioche buns flavoured with orange zest, orange extract and chopped chocolate.
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This week, Charlotte has prepared for you her recipe for cream puffs inspired by Popelini and Thomas Keller’s recipes. Her secret? Pastry cream flavoured with orange blossom water!
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This week, Charlotte is back with a kid-friendly recipe: this decadent banana and chocolate bread by Bon Appétit!
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Passionate about desserts since she was a little girl, Charlotte loves trying new recipes and developing her pastry techniques—much to the delight of Brigitte and Jean, her parents (who are also the founders of Cuisines Steam)!
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Up your holiday cocktail game with these unique drinks featuring delicious Quebec spirits!
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Following our previous articles listing three of our favourite spots to have a drink and to go for dinner in Montreal, today I give you our three favourite brunch spots in Montreal.
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A few weeks ago, we introduced our new monthly ticket series: 3 hot spots to eat in Montreal.
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The story wants that there is a love story behind the creation of Cuisines Steam.
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